Toss them around in the hot pan for about 3 minutes, keeping them moving, until they begin to crisp and brown at the edges, then return the chorizo, onion and pepper to the pan and, using a pan ...
Pour over the hot vegetable (enough to cover the couscous), cover with cling film and leave for four minutes. Heat a frying pan over a medium heat. Add the chorizo, peppers and garlic. Fry for ...
Try freezing them in between sheets of greaseproof paper. - Transferring the hot chorizo/halloumi mixture to a flat tray or bowl will allow it to cool faster.- If you cannot find banana shallots ...