Mahindra University has announced the launch of the School of Hospitality Management in Hyderabad today. The school ...

India’s tourism and hospitality sector is set to create a staggering 61 lakh new jobs by 2034, with spending projected to ...

The 2025 academic calendar for TVET Colleges is now available as thousands of students prepare to enroll in programs.

In this Voices interview, Jeannie Fissinger, SVP of Policy and Training Development at HCSG, discusses how the company helps ...

Seminars aimed at expanding Costco's sales of U.S. beef and pork to foodservice clientele in Mexico Former South Dakota ...

With the right support, offender rehabilitation becomes deep transformation, aligning with business goals and community ...

Under Deen Dayal Upadhyaya Grameen Kaushalya Yojana (DDU-GKY) a total of 16.9 lakh candidates have been trained and more than 10.97 lakh candidates or 65 per cent of the total have been placed in ...

Businesses should proactively identify risks associated with workplace aggression such as verbal abuse, physical threats, ...

Esteemed Canberra chef Malcolm Hanslow has some, perhaps unexpected, advice for aspiring young cooks hungry to crack into the ...

This is what cooking was intended for. When we’re sad, we eat, and when we celebrate, we eat. It is a love language that ...

Bar Doko, from chefs Daniel Lee and Patrick Pham of Handies Douzo, have opened their first Japanese bar concept in Houston's ...