In an NZZ interview, Andreas Caminada, a renowned chef from Graubünden, discusses the essence of Swiss hospitality, the rich ...

Mahindra University has announced the launch of the School of Hospitality Management in Hyderabad today. The school ...

India’s tourism and hospitality sector is set to create a staggering 61 lakh new jobs by 2034, with spending projected to ...

This is a testament to our community’s dedication to fostering excellence in sports and hospitality,” LeLan Dains ... The East team will continue to hold their team training camp at Ottawa University, ...

In this Voices interview, Jeannie Fissinger, SVP of Policy and Training Development at HCSG, discusses how the company helps ...

Seminars aimed at expanding Costco's sales of U.S. beef and pork to foodservice clientele in Mexico Former South Dakota ...

With the right support, offender rehabilitation becomes deep transformation, aligning with business goals and community ...

Under Deen Dayal Upadhyaya Grameen Kaushalya Yojana (DDU-GKY) a total of 16.9 lakh candidates have been trained and more than 10.97 lakh candidates or 65 per cent of the total have been placed in ...

Businesses should proactively identify risks associated with workplace aggression such as verbal abuse, physical threats, ...

Esteemed Canberra chef Malcolm Hanslow has some, perhaps unexpected, advice for aspiring young cooks hungry to crack into the ...