Ina Garten knows how to entertain, but the chef does like to keep it simple. So, it's no surprise that one of her favorite ...

Chef and founder of "Liza Michelle Lifestyle," Elizabeth Mehditach showed us how to elevate your New Year's Eve party with ...

In a world of dips, spreads, and charcuterie, dinners that start with hors d'oeuvres are reserved for special occasions. Unlike appetizers that require dipping, stacking, or building, hors d ...

If you'll be entertaining this holiday season, Alejandra Ramos, host of “The Great American Recipe” has tips and ideas for ...

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently the associate editor at Food & Wine magazine ...

These hors d'oeuvres can range in makeup from sweet to savory, easy to advanced, and simple to fancy — your call. But like any great party, we assume there will be a mix, which is why we put together ...

Get the Cheesy Jalapeño Pretzel Bites recipe. Did you know kettle-cooked potato chips make for the perfect base in this salmon hors d'oeuvres recipe? Thanks to their sturdy makeup, they can hold ...

Serve as an antipasti or hors d’oeuvres with platters of charcuterie ... to serve with sausages or lamb cutlets. For this recipe you will need two 500ml/18fl oz sterilised jars.