Chef and founder of "Liza Michelle Lifestyle," Elizabeth Mehditach showed us how to elevate your New Year's Eve party with ...

Crafting the right dishes can be a fun, creative, challenging adventure and it’s a chance to elevate simple ingredients into ...

Fuel guests to dance and mingle with these party-pleasing New Year's Eve appetizers that range from cheesy dip and finger ...

In a world of dips, spreads, and charcuterie, dinners that start with hors d'oeuvres are reserved for special occasions. Unlike appetizers that require dipping, stacking, or building, hors d ...

If you'll be entertaining this holiday season, Alejandra Ramos, host of “The Great American Recipe” has tips and ideas for ...

That's the gravy on top. — Kat Kinsman We've included mini-recipes for all of those hors d'oeuvres (made with Thanksgiving leftovers) in this recipe, plus three different flavor variations on ...

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently the associate editor at Food & Wine magazine ...

Get the Cheesy Jalapeño Pretzel Bites recipe. Did you know kettle-cooked potato chips make for the perfect base in this salmon hors d'oeuvres recipe? Thanks to their sturdy makeup, they can hold ...

Serve as an antipasti or hors d’oeuvres with platters of charcuterie ... to serve with sausages or lamb cutlets. For this recipe you will need two 500ml/18fl oz sterilised jars.