especially with a tandoor or clay oven. This masala is essential for creating dishes like tandoori chicken and chicken tikka masala. The spices vary by region but often include fenugreek ...
For 15 to 20 minutes, roast the marinated chicken on skewers in an oven preheated to 180 degrees Celsius. Roll the paratha, secure it with a toothpick and serve with pudina chutney.