Homemade syrup should be stored in small sterilised bottles. Keep in a dark cupboard and use within a week of opening. Rosehips grow from late summer to autumn. To make the syrup at home ...
In a wide and deep pan, put the rose petals and cover with water. Leave this overnight. 2. Add sugar to the rose petal and water mixture and stir over low heat, till sugar is dissolved. 3. When ...
Simply curate a cute bottle for portioning, and treat the cocktail or sparkling water fans in your life with a syrup they can use for homemade sodas and cocktails. This quick recipe from famous ...