In the world of desserts, few combinations are as iconic as chocolate and cherries. This recipe brings together the el ...

A swiss roll is a type of a sponge cake roll. It originated in Central Europe and not Switzerland as the name suggests. A thin sponge cake spread with icing and jam, rolled up in circular slices. Bake ...

Get ready to spread holiday cheer with a delectable Christmas Swiss roll adorned with your favorite toppings! Follow our step ...

This raspberry ripple Swiss roll looks impressive, yet is surprisingly easy to make. Equipment: you will need a 33 x 23cm/13 x 9in Swiss roll tin and an electric whisk. Preheat the oven to 220C ...

Turn the swiss roll tin onto the sugared greaseproof paper. Remove the tin and greaseproof paper from the bottom of the cake. While the cake is still warm, spread it sparingly with homemade ...

Swiss rolls should be eaten within a few days of making. If cream is used in the filling, the roll should be stored in the fridge in an airtight container. A long, shallow sheet pan (or Swiss roll ...

This perfect chocolate and caramel Swiss roll recipe showcases complex chemistry, from protein foams to carbon dioxide fluff ...

Operated by Chong Yoke Cheng, 56, better known as Madam Chong, the stall sells the fluffiest kaya roll in Kuala Lumpur. Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app.