So, how did ramen make it into the Michelin Guide ... start with the shop’s most popular offering, its special soy sauce ramen. The soup—a multilayered flavor experience bursting with umami ...
For the sauce, place a frying pan over a medium heat. Add the spice paste and fry gently for 2-3 minutes. Add the coconut milk and vegetable stock and bring to the boil. Reduce the heat and simmer ...