Carefully add your gnocchi to the pan, taking care not to overcrowd, and poach for 10-15 minutes, turning occasionally. Meanwhile, gently reheat the tomato sauce.

While gnocchi is practically synonymous with Italy today, the iconic dish is actually a byproduct of global exploration and ...

When it comes to Italian food, there’s something magical about the way simple ingredients come together to create bold, ...

Creamy ricotta and doubanjiang are the stars of the show in this twist on Bolognese. Want 20% off at THE ICONIC? Sign up for the latest recipes, restaurant news and travel inspo from ... Meanwhile, ...

Carefully scoop the curds into the cheesecloth and let the ricotta drain. This homemade ricotta cheese recipe is simple, requires just a few ingredients, and is so much more flavorful than anything ...

I think the people who decide the serving amounts on packaging must eat like birds. I picked up a packet of gnocchi in the ...

A perfectly cooked steak deserves equally delicious sides to make your meal unforgettable. Whether you prefer creamy, crispy, ...

I typically keep packs of fresh pasta frozen in my freezer, including gnocchi, for last-minute dinner emergencies, but you can make this recipe with shelf-stable gnocchi, too. Pantry pastas are always ...

Roll the dough into a log, cut into pieces, and shape each gnocchi with a fork. Boil water, add gnocchi, and cook until they float (1-2 minutes). Heat butter in a pan, saute grated garlic for 1 minute ...