With its tender potatoes, rich broth, and the comforting flavor of bacon, this homemade potato soup isn’t just a meal; it’s a ...

Barbara Damrosch farms and writes with her husband, Eliot Coleman, at Four Season Farm in Harborside, Maine, where sturdy bowls of potato soup frequently chase the chill on cool, fall evenings.

You get the crispy, well seasoned skins of the best baked potatoes, plus a creamy, cheesy, and savory filling.