But a serving of pasta does have a little bit more protein than gnocchi. For a starchy vegetable, whole potatoes contain a good amount of fiber: about 4 grams. So, you might assume that potato ...
Add butter and sage, chives, or basil, keeping the pan moving to emulsify the butter into the water. Toss the gnocchi until sauce begins to look creamy. Remove from the heat, add pecorino, and serve.