pinto beans, ham slices (I use already cooked), water, Mustard (secret ingredient), worsteshire sauce, beef soup base, medium yellow onion, garlic cloves (minced), ground mustard, oregano, onion ...

tortilla (not corn tortilla), oil to fry tortillas, fresh pinto/rajma beans (use less if they are dried beans), oil, Chopped garlic, green chillies chopped, hot red chilli powder, cumin seeds powder, ...

Build a better bean salad. Transform your languishing legumes into a beautiful beanscape with a boost of texture and flavor ...

Canned beans should also be rinsed before cooking in most instances. If your recipe asks that you keep the liquid, that means it will be used as a thickening agent. Rinsing beans also helps remove ...