Puff pastry, the base of countless delicacies, requires precision to unfold its magic of crispy layers. In this article, we ...

Frangipane can be stored in an airtight container in the refrigerator until ready to use (up to five days) or in the freezer ...

This cinnamon brioche, rolled into a spiral and sprinkled with pearl sugar, is the emblematic Swedish pastry. Its distinctive aroma perfumes every konditori, the traditional bakeries where it is eaten ...

Gingerbread cookies are a favorite winter pastry for both adults and children. Moreover, they are very easy to prepare and ...

The Gurugram branch of the School of European Pastry wants to fill the gap in high-end culinary training. ‘We are creating a ...

The former executive pastry chef used to head teams of chefs. She now works alone at her stall, selling elegant French bakes ...

Inspired by spanakopita, this flavorful quiche combines spinach, eggs, feta, and fresh herbs, all nestled in a crust made ...

Italian food fans have gone wild for a sure fire recipe to create the ultimate Neapolitan pizza dough. If you’re after a no fuss, minimal effort recipe that requires just five ingredients ...

Throw a tailgate party using the best tailgate food ideas, including nachos recipes, chili recipes, and more. These easy game ...

1. Prepare the bagel dough. Mix all the ingredients except the seeds. 2. Form bagels and place on parchment. 3. Brush with ...

The new-age kunafa—also called kunafe or knafeh—is almost unrecognisable. Simple syrup is replaced with Nutella, white chocolate, or other cloying sauces. Pistachios are swapped out for cereal or ...