Cover and cook for 2.5–3 hours, or until tender. Remove the corned beef from the liquid, reserving 1 cup of the cooking liquid. 2. Heat the olive oil and butter in a small pan over medium heat to make ...

Red umbrellas create an inviting oasis on the brick patio. Maine summer dining at its most charming. Photo credit: nancy sowder Speaking of dining, let’s talk about the star of the show: the homemade ...

Krekel’s Custard has been a Central Illinois staple since 1949, serving up frozen custard so creamy it should be illegal. Their signature “Krekels” are like the Rolls-Royce of ice cream sandwiches – ...

Released a few years ago in conjunction with a full-fledged Shake Shack cookbook, this indulgent burger recipe has everything you need to eat your feelings and then some: beef, bacon, and butter.

The Southern Living Test Kitchen team includes a team of professionals with deep expertise in recipe development, from pastry chefs and grilling experts to nutritionists and dietitians. Together, the ...

Few things draw me to Pikesville quite like the pull of a great Jewish deli — the lively atmosphere, the old-school charm and, of course, the irresistible promise of a corned beef or pastrami sandwich ...

This easy hummus recipe is great to make sandwiches for your lunchbox, or simply to serve with breadsticks or pitta. Each serving provides 378 kcal, 13.5g protein, 47g carbohydrates (of which 1.5g ...

Don’t Make Me Think is the title of a book by the HCI and Usability engineer Steve Krug. It teaches UX designers how to deliver great user experiences in a very simple and accessible way. Since its ...