However, there are plenty of differences between Spanish chorizo and Mexican chorizo ... deals from your favorite chains, recipes, cooking tips, and more! Read the original article on The Takeout.

In this recipe from our cookbook ... Be sure to use Spanish chorizo, a dry-cured sausage with a firm, sliceable texture, not fresh Mexican chorizo. Tomato paste, already brimming with sweet ...

Copyright 2025 The Associated Press. All Rights Reserved. This image released by Milk Street shows a recipe for paprika-pinto bean soup with collard greens. (Milk ...

Meat is the star of most stews, with vegetables and aromatics sometimes feeling like an afterthought. But meat can make an ...