Cranberry sauce and cranberry jelly have been Thanksgiving staples for most Americans for more than 400 years. I get it, ...

Pâté was a speciality of old cuisine. Today, this meaty delicacy graces the holiday table. There's no denying that its ...

Jane Pauley hosts our annual "Eat, Drink & Be Merry" holiday broadcast exploring all things epicurean! Check out our ...

Now, MailOnline's new interactive map reveals the birthplace of 40 famous British delicacies, from the Scotch egg to haggis, ...

What Singapore diners might consider to be an "authentic" rendition of a hawker dish has really evolved with time, experts ...

While making homemade puff pastry can be a rewarding process ... Julia Turshen, writer and cookbook author of "What Goes With ...

Bread is one of the most versatile ingredients in the kitchen, and leftover bread offers countless opportunities to create ...

Give thanks for these unbeatable Thanksgiving appetizers that will leave your guests happy and take some pressure off of you ...

Cannon Falls, Minn., is known for many things: a charming downtown, the scenic Cannon River Valley and recreational ...

A log of goat cheese rolled in toasted pistachios and then smothered in fig jam and hot honey is an easy and tasty appetizer ...

Mix your Cherry Jelly according to the instructions on the pack, and pour into the base of a large trifle bowl. Add in the ...

That’s where Judith Choate and Peter DiMario come in. Their new cookbook “ Jiggle! ” aims to bring the fun of gelatin back to ...