Homemade Jelly Candy: Sweet, Chewy, and Easy to Make!

The owner’s new business reflects her childhood memories and can set off strong feelings of nostalgia for kids of all ages.

Fernando Desa, executive chef of Goya Foods, shared with Fox News Digital his recipe for "Halloween Candy Bark." It's an easy way to use up a lot of candy quickly, he said, without having to store ...

Today, the two major candy corn manufacturers — Jelly Belly and Brach’s Candy — use largely the same recipe Wunderle did back in the day (sugar and corn syrup, fondant, confectioner’s wax ...

The holidays are a season of giving, and what better way to spread joy than with homemade treats? Each year, I love whipping ...

Immediately sprinkle with the peppermint candies and sprinkles. Let the bark cool completely, about 2 hours at room temperature or 30 minutes in the refrigerator, before cutting or breaking it ...

These festive holiday treats are so fun and delicious, guests won't be able to stop eating them! The sweet holiday treats ...