Thai green curry is a creamy and aromatic dish featuring a rich coconut-based sauce infused with green curry paste, tender ...

A quick and simple korma curry paste made at home in under 20 minutes. This money-saving recipe is a great go-to curry paste ...

What you need to end up with is a coarse paste but don't worry if it doesn't look very green – that's because I have cut the chilli content; in Thailand they use about 35! If you want yours to be ...

Green curry paste is a time-tested shortcut to complex flavor. In dishes like this one where it plays such a central role, you’ll want to make sure to pick a good brand. I like Maesri ...

This ready-made puff makes a beautiful canvas for both sweet and savory treats—like these Cheesy Green Curry Palmiers. Here, green curry paste (Maesri ... ½" thick to make 15–16 pieces.

Originating from the time of the Mughal emperor, Navratan korma has been a popular curry in India. It is served with roti, ...

If you want to learn more, find some of our favorite plant-based Thai curry recipes below. Thai curry is usually split into three categories: red, green, and yellow. Red curries get their color ...

Heat a large saucepan over medium heat. Add the oil, the green curry paste (you may need to use more or less oil depending on your paste) and turmeric and stir-fry for around 1 minute until fragrant.

Make a spice paste by blending the mustard seeds, poppy seeds, and the cumin seeds with a tiny amount of water until smooth.

This will take 20 minutes or so, and you will have about 1 pint (570 ml) left. Now make the curry paste, and all you do is put everything in a food processor or blender and whiz until you have a ...