Melt down a bar of chocolate or chocolate chips in the microwave and fold that into the batter. Next, chop another bar of chocolate and fold the chunks into the batter. Pour the batter into a baking ...
Local actress Jeanette Aw, who in recent years has turned her passion for baking into a patisserie business, is taking her sweet treats to Japan once more. Read more at stomp.straitstimes.com ...