A frozen rhubarb and strawberry slush forms the base of this dessert-cocktail hybrid, and a quick pour of sparkling white ...

In a small saucepan, combine fruit, wine, sugar, bitters and ¼ teaspoon salt. Bring to a simmer and cook, uncovered, stirring gently and occasionally, until fruit is plump and tender and liquid ...

In 2022, the Mitics officially launched Kally, a nonalcoholic wine alternative that marries verjus, fruit and botanicals for ...

Fermented and alcoholic beverages have always had their place in the human diet, and researchers found evidence that dates ...

Figuring out those wines that represent excellent value can be challenging, even for educated wine consumers, which is why ...

Uchibori Vinegar prides itself on the purity of its vinegar, a point it has been pursuing throughout its 40-year history of ...

The Penedès region in Catalonia, near Barcelona, is the heartland of Cava production. Cava emerged in the late 19th century ...

Wine Spectator released its list of the top 100 wines of 2024, with several blends hailing from the Pacific Northwest, ...

You are invited to a dinner party – the sort of occasion that demands proper shoes and maybe even a blow-dry. Ironed shirt ...

Could English sparkling wine be better than Champagne this Christmas? England’s wineries can produce complex flavours to be a ...

International Cabernet Franc Day is on December 4. We spoke to three cabernet franc producers about the versatile grape and ...

Fruit growers in South Australia's Riverland are grappling with more crop losses after more than 30 millimetres of rain fell across the region over the weekend. It is another blow for producers ...