In fact, I’ve never been a lover of breakfast sausage, though I do love my homemade chorizo sausage which works ... dried herbs or fresh, which makes it so much better than the other FAMOUS ...

"All fresh chorizo needs to be refrigerated," Fernández ... while other recipes can accommodate a swap with a different sausage. If a recipe calls for a distinctive type of chorizo, be sure ...

In this recipe from our cookbook “ Milk Street 365 ... Be sure to use Spanish chorizo, a dry-cured sausage with a firm, ...

In this recipe from our cookbook “ Milk Street 365 ... Be sure to use Spanish chorizo, a dry-cured sausage with a firm, ...

You will definitely need a spiralizer for this recipe, but after that it could ... and turn into long potato strings. Take each sausage and lightly dust it in flour before wrapping the potato ...

In this recipe from our cookbook ... Be sure to use Spanish chorizo, a dry-cured sausage with a firm, sliceable texture, not fresh Mexican chorizo. Tomato paste, already brimming with sweet ...

In this recipe from our cookbook ... Be sure to use Spanish chorizo, a dry-cured sausage with a firm, sliceable texture, not fresh Mexican chorizo. Tomato paste, already brimming with sweet ...

In this recipe from our cookbook ” Milk Street 365 ... Be sure to use Spanish chorizo, a dry-cured sausage with a firm, sliceable texture, not fresh Mexican chorizo. Tomato paste, already brimming ...