Making egg drop soup at home is a breeze with this simple and efficient recipe. In just 15 minutes, you can whip up a bowl of ...
Chefs divulge some of the secrets that make the egg drop soup you enjoy at restaurants taste better than what you make at ...
perhaps with the help of our 15-minute homemade egg drop soup recipe. To thicken the broth, most recipes call for corn starch ...
In a cup mix corn starch with water, then stir in soup. Continue stirring until soup thickens. Stir in beaten egg. Remove from heat and top with chopped green onions.
Featured recipes: (1) Udon in Egg-drop Soup (2) Salmon with Tofu Wasabi Dressing. 1. Remove the bitter parts and toast the niboshi or the dried sardines till aromatic. 2. Fill a pot with water ...