Joining us to share how he adds a Creole 'kick' to traditional French Bouillabaisse is Chef Joey Medellin. Chef Joey is the Executive Chef with Craft, a cruising restaurant on the Hillsborough River.
We've always known this dish as a budget-friendly recipe mama would make when trying to make ends meet ... Place 1 teaspoon each of chicken stock base and Worcestershire sauce in bottom of each onion ...