Red umbrellas create an inviting oasis on the brick patio. Maine summer dining at its most charming. Photo credit: nancy sowder Speaking of dining, let’s talk about the star of the show: the homemade ...

The Oscar-winning actor discusses childhood dishes, her love of fish and chips and making limoncello in Italy.

Cooking wine is often derided by chefs, who urge you to use the real stuff instead. But why should cooking wine stay far away ...

Inspired by a mixture of historical traditions from Africa, Europe, and America, black-eyed peas are a New Year's staple.

Don’t Make Me Think is the title of a book by the HCI and Usability engineer Steve Krug. It teaches UX designers how to deliver great user experiences in a very simple and accessible way. Since its ...

Observed cooked lasagna (45F - Cold Holding); cooked tomato (45F - Cold Holding); butter (46F - Cold Holding); raw chicken (45F - Cold Holding); raw beef (46F - Cold Holding); cooked shank (45F ...

Alice Zaslavsky is the host of A Bite To Eat with Alice, weeknights at 6pm on ABC TV and anytime on ABC iview. Alice is the resident culinary correspondent for ABC News Breakfast and ABC Radio, a ...

A big joint of roast beef is real treat and you'll want to trust ... Also, as the meat relaxes it will be easier to carve. Meanwhile, make the gravy. After removing the meat from the roasting ...