The glue that holds your macaroons together is a mixture of egg whites and sugar, beaten until it’s white and glossy, with ...

Once you have made enough filings, place them inside the egg white. 6. Next, take a saucepan and heat some coconut oil. Now take out the raw yolk from an egg and into it add some turmeric powder and ...

This post is part of the SPLENDA® 365 SWEET SWAPS ™ blogger program by McNeil Nutritionals, LLC. and The Motherhood, who sent ...

Lauren V. Allen/Bodega Bakes There are few cookies as foolproof as macaroons. To take the coconutty treat to the next level, ...

Whole eggs: Yolks can make a custard heavy and the flavor can be overpowering. Using some whole eggs keeps the custard less dense and doesn’t overpower the coconut flavor. Toast the coconut.