LOL! In fact, I’ve never been a lover of breakfast sausage, though I do love my homemade chorizo sausage which works just fine on any of my breakfast menu’s! It’s Manservant that is always ...

The finest quality Chorizo sausage has a course grain and a mild taste of paprika. The finer grain, more orangy ones are sometimes less interesting. The way I use them is in a stew. I cut them ...

In this recipe from our cookbook “ Milk Street 365 ... Instead of using a tough cut that requires hours to become tender, we ...

You will definitely need a spiralizer for this recipe, but after that it could ... and turn into long potato strings. Take each sausage and lightly dust it in flour before wrapping the potato ...

If desired, spread a bit of mayonnaise on the toasted baguette. Place a sausage on each piece of baguette. Stir the ...

In this recipe from our cookbook “ Milk Street 365 ... Instead of using a tough cut that requires hours to become tender, we ...

In this recipe from our cookbook “ Milk Street ... cut that requires hours to become tender, we opt for chorizo, a flavor-packed sausage that boasts a robust, smoky taste. The meat flavors ...

In this recipe from our cookbook ” Milk Street 365 ... Instead of using a tough cut that requires hours to become tender, we opt for chorizo, a flavor-packed sausage that boasts a robust, smoky taste.