There’s something magical about a perfectly baked chocolate cake. It's rich, moist, and layered with a creamy fudge frosting ...

Christina Marsigliese, a chef and founder of Scientifically Sweet has shared that her chocolate cake recipe is “so decadent, delicious and very easy to make” as you only need five ingredients.

It's a big day, so trust Mary Berry to make the perfect chocolate birthday cake for that special someone ... up for nuts or more chocolate. For this recipe, you will need a piping bag fitted ...

This Triple Chocolate Bundt Cake is the most amazing rich chocolate cake recipe to cure any sweet tooth! It’s perfect fo ...

A paradise for dessert lovers, here is a moist and squidgy chocolate cake recipe with a coffee kick! This moist chocolate cake is the coming together of cocoa and coffee resulting in a gooey, deep ...

2. Mix the batter properly to remove lumps. Bake the batter in 1kg cake ring at 180C for 20 minutes. 3. Let it cool at room temperature and then keep in the deep freezer for 20-25 minutes. 4. Cut ...

Claiming it to be the “easiest ever” chocolate cake recipe, I decided to see if it was as easy as it’s hyped up to be. Mary’s easiest-ever chocolate cake recipe uses the all-in-one method ...

Meanwhile, put the chocolate and butter in a large bowl ... Remove the foil, allow the cake to cool, and refrigerate. When really cold, remove the cake from the pan.

Mary Berry has revealed a recipe for a scrumptious dairy-free chocolate cake that will be a hit with guests this festive season. The cake uses coconut cream to maintain its dairy-free status and ...

The success of this cake is in the bananas — they must be ripe, over-ripe even, to ensure the cake is moist — and in the rich, buttery chocolate icing, lots of it.

A hack to resize parchment paper for your pan is to trace its shape on the parchment with a pen, then cut it out. Country music queen Dolly Parton has a famous birthday cake tradition. The now-iconic ...