To get golden, crisp chips, bake for 15 to 20 minutes, turning halfway through. Before serving, let the chips cool for a few minutes to improve their crispness. 7 Destinations in India for Immersion ...
Fortunately, Gordon Ramsay has shared his favourite recipe for making homemade chunky chips without having to use the deep fat fryer. They're much healthier than going to the chip shop ...