Woman slices Christmas ham meat thick pieces on a wooden table. Chef cooking Christmas meal dinner or lunch, smoked bacon in family home. Close up of festive decorated table. Holiday season. boiled ...
No one wants to spend their whole Christmas Day slaving away in the kitchen, and this is why the ham is always cooked the day before. Many people boil their hams, but chef John Roche of Tully Mill ...
the ham can be baked in the oven rather than a smoker or grill. To make the glaze, combine all glaze ingredients in a medium-sized saucepan. Bring to a boil over medium heat. Reduce heat to a ...