The great explorer's 116-year-old recipe for equine rations incorporates an unusual source of protein—at least by modern day standards.

Grocers are moving beyond the traditional salad and soup bars by serving up creative build-your-own options for customers.

Just in time for holiday shopping, new tenants are continuing to breathe new life into the Quakertown Farmers Market.

Making beef jerky may not seem complicated, and while you can do it at home, there are some pitfalls that can be easily ...

Meghann Featherstun, CSSD, RD, a sports dietitian, runner, and founder of Featherstone Nutrition, loves a kefir and Greek ...

Making your own top-shelf Beef Jerky is not difficult -you'll never buy a packaged commercial brand again. You have to check these two BBQ Pit Boys jerky recipes out.

Although tacos may take a backseat to camp eats like fire-roasted hot dogs and s'mores, they're a practical option when you ...

This Shawarma Chicken Jerky is super easy to make, and absolutely packed with flavour! A gourmet jerky, at a fraction the cost of retail! I’ve been on a months-long jerky making kick, and it’s time to ...

Ready for some flavor? This Smoked Salmon Tartine is rich, creamy, herby, and loaded with salmon. With both smoked salmon and ...

The firearms deer season is ongoing. I’ve heard some success stories; I’ve heard some hunters that didn’t see many deer.

Grabbing burgers at the local fast-food restaurant is pretty much a national pastime in the United States. A comforting and indulgent treat, these relatively inexpensive sandwiches satisfy your ...