Although the production of alcoholic liquors by the fermentation of sugar is older than recorded history, it was only in 1837 that the suggestion was made that the change is due to the living ...

On the first Thursday in October, the only homebrew supply shop in New York City held its final homebrew swap. John LaPolla, who owned Bitter & Esters with business partner Douglas Amport since ...

A phenolic compound found in grape skins, quercetin is found more in red wines than white wines because red grape skins are left in longer during the fermentation stage of the winemaking. Waterhouse ...