It's if you're making a salsa verde by hand, like chopping all the herbs, doing it in the mortar and pestle, you have a lot of different opportunities to make good decisions and taste as you go.
Veach recommends chowing down on foods like red meat, chicken, shellfish, avocados, mushrooms, and whole grains, which are rich in zinc and nicotinic acid, two nutrients that were shown to reduce the ...