A perfect balance of celery, onion and salt, with a touch of sweetness, Spice Islands Beau Monde seasoning enhances the flavor of virtually any savory dish and is great as a rub for roasted meats.

Whole spices should be tossed after two to four years, according to the U.S. Department of Agriculture (USDA). "Whole spices, ...

Research has shown that people who have a lot of different microbes have better health, and a better diet, than those who don ...

Numerous herbs and spices like saffron, turmeric, ginger, fenugreek, nutmeg, and cinnamon offer health benefits such as ...

Using herbs is a great way to enhance your cooking, but there are some things you should keep in mind when substituting dry ...

Herbs and spices have been used in cooking for centuries. They add flavour, aroma and colour to foods and have long been used for health and to preserve food, and in the case of garlic ...

We had pictures of spices manufactured in West Germany” so before reunification in 1989. But how long do dried herbs and spices last? According to Walker, a lot depends on how they are kept.

Not only was Colonel Sanders a Hoosier, but the first KFC wasn't even in Kentucky (but the colonel's original recipe started ...

Making your own natural sore muscle rub with warming spices and oils is a wonderful cost-effective way to take care of your ...

› Staples: olive oil, onion, salt, black peppercorns.