In a hot pan add 2 tablespoons of olive oil and seared the steak for about 3 minutes, flip it and repeat the process. Add 2 knobs of butter and baste the steaks. Put it in the oven for another 4 ...
Arrange steak fries in a single layer in a greased 15-by-10-by-1-inch baking pan. Bake until lightly browned, 15 to 20 minutes. Sprinkle with cheese; serve immediately.
Beat butter, crushed garlic cloves and rosemary with a fork. Place on baking paper and roll into a log. Twist the ends of the baking paper and refrigerate. Preheat pan on medium-high with 2tsp of ...
Imagine a place where steaks are so tender, you could cut them with a butter knife. Now, what if I told you that place actually exists, and it’s been serving up beefy perfection for over 70 years?