Mayonnaise plays a pivotal role in the culinary realm, commonly being used as a sandwich spread, a fundamental ingredient for numerous dressings and dips, and it is key in a plethora of recipes.
In a small bowl, whisk together the lemon juice, pickle brine and salt. Pour over the tofu. Add some of the reserved tofu water to submerge the tofu completely if necessary. Seal the jar with a lid, ...