My Death by Chocolate dessert dip is the ultimate party dip for chocolate lovers! This no-bake, 7 ingredient recipe is ...

From skoleboller to eplekake, Norway boasts many unique desserts. We spoke with a Norwegian food expert to discover more ...

The first step in lifting a barbell is loading weight plates onto the bar. At some gyms, there’s only one type of bar, and it weighs 45 pounds, and that’s all you need to know. But that’s ...

In 2024 alone, it was named one of the top bars by Food & Wine and nabbed the number two spot for the World’s Best 50 Bars North America—and for good reason. Margaritas are blackened thanks to ...

For years I avoided bar soaps because I only associated them with my skin feeling tight and dry, something I wanted to avoid at any cost. Instead, I relied on liquid body washes or shower oils.

Lisa Cericola has been on staff at Southern Living since 2015. As Deputy Editor, Lisa manages the food and travel departments and edits those sections of each issue, as well as digital content.

Toffee and caramel are very similar confections with a few notable differences, both in how they're made and how they're used. Here's a comparison of the two.

Smokehouse and craft bar Barrel & Bones will offer veterans ... Spicy Pastrami Brisket and Smoked French Dip. It’s deals on desserts and appetizers for former and current military personnel ...

Standouts include a natural wine bar, a Texas-meets-Cambodia barbecue ... oysters and limited desserts (recently, a gluten-free olive oil cake with blood orange) is available, but the bistro ...