As the chilly winter evenings draw in, there's nothing quite like a hearty British staple to warm your heart. Gordon Ramsay's beef and ale stew with mustard dumplings is just the ticket.
Then, place the beef into a large saucepan and add the remaining ingredients for the Stew. Bring everything to boil and then reduce to a simmer for two to three hours. Then, pour the stew into a ...