Research reveals crucial differences between fermented and non-fermented milk consumption and their effects on heart health.

Per an HFSA news release, in the United States, it is estimated that heart failure prevalence may increase to 11.4 million by 2050.

Share on Pinterest Regular milk consumption may have a negative effect on heart health in women, but fermented milk products appear to be safe. Image credit: Tatjana Zlatkovic/Stocksy. A recent ...

People with chronic kidney disease, type 2 diabetes, or both of these conditions may have a higher cardiovascular disease ...

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Noninvasive liver fibrosis scores are associated with increased heart failure risk, with FIB-4, NFS, and APRI showing ...

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The team collected data from almost 800 dogs undergoing routine heart examination at four veterinary specialist centers in the UK, building what it said is the largest dataset of dog heart sounds ...

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A medical examiner is asking deer hunters to have a checkup before heading for the woods, after three Michigan men died of ...

Desperate Housewives creator Marc Cherry revealed he has “a couple of ideas” for a reboot of the iconic series, which starred ...