This is exactly like your favourite sweet and sour from the local down the road ... Set aside. Cut each chicken breast into eight or nine even pieces. Heat a tablespoon of the oil in a large ...

The bright orangey-red colour is always artificial. If you prefer your chicken crispy, try this recipe for Hong Kong style sweet and sour.

咕咾肉、左宗棠鸡秘诀是这份酸甜酱汁！（下）SweetandSourSauce,theRecipeforSweetandSourPorkandGeneralTsosChicken!炸制五花肉丸和虾球。

Marinade the chicken in a marinade of garlic and ginger paste, some corn flour along with soy sauce and salt. Keep it aside for an hour. 2. In a wok take some oil, saute in the carrots, the cabbage, ...

Combine chicken with marinade ingredients. Set aside for 2-3 hours. 2. Deep fry in hot oil until chicken is tender. 3. Drain and keep warm while preparing the sauce. Heat sesame oil. Stir-fry spring ...

Our A/C is a bit temperamental so I do everything I can to not add any extra heat to the house during the summer. It lik ...

Toss the chicken in the cornflour and season wth salt ... As well as creating a more streamlined design for recipe content, we’ve added lots of new features to make your food experience the ...

With a sweet and sour pan sauce made from orange juice ... a bottle of crisp white wine. Featured Recipe View Recipe → ...

Hetty Lui McKinnon’s clever recipe skips the frying, instead roasting the cornstarch-coated florets for less mess (but lots ...

Chicken, mushrooms, bacon and sour cream are all great friends. Serve with basmati rice for a bowl of delicious comfort food. Heat the butter and oil together in a saucepan over a low heat.