But instead of serving the shrimp salad over rice, I spoon it onto a crunchy leaf of ever so slightly bitter endive—a vegetable built for snacking—and shower the whole thing with festive furikake.
I’m a textural eater, and adding lots of dimension to my salads makes every bite interesting, and avoids what I’ve dubbed “salad leaf fatigue”. Dressed leaves are great to accompany a meal ...
You don't have to deprive yourself of your favorite snack when you're trying to lose weight. Nowadays, the snack aisle is brimming with healthy snack alternatives to satisfy those cravings without ...