Growing up, shepherd’s pie was the ultimate cold-weather comfort food in my house. We all loved to dig into those warm, ...

This simple, hearty, vegetarian shepherd’s pie is packed full of healthy vegetables and lentils. Omit the Worcestershire sauce and Parmesan to make it a hearty vegetarian dinner. This meal ...

To cook from frozen, defrost the meat and mashed potato in the fridge overnight and assemble and bake, making sure the shepherd’s pie is piping hot all the way through before serving.

While preparing the filling, cook the potatoes until tender, mash with a little butter and milk, egg yolk and cheese and season well. To make the filling add 2 tbsp olive oil to a frying pan on ...

Photo credit: Shane Chase To which I say, life’s too short to count calories when there’s Shepherd’s Pie to be eaten. But if you must, Erin’s Snug does offer some lighter options. Their salads are ...

Bring a large pot of lightly salted water to a boil. Add potatoes, and cook until tender but still firm, about 15 minutes; drain, and return to pan. While potatoes are boiling, heat oil in a large ...

"My goal each week as The Family Cook is to simplify life for you, with a selection of accessible and delicious recipes ... I know that getting a healthy, delicious dinner on the table can ...