While preparing the filling, cook the potatoes until tender, mash with a little butter and milk, egg yolk and cheese and season well. To make the filling add 2 tbsp olive oil to a frying pan on ...
Bring a large pot of lightly salted water to a boil. Add potatoes, and cook until tender but still firm, about 15 minutes; drain, and return to pan. While potatoes are boiling, heat oil in a large ...
"My goal each week as The Family Cook is to simplify life for you, with a selection of accessible and delicious recipes ... I know that getting a healthy, delicious dinner on the table can ...
It’s the ultimate winter warmer - John is pairing a classic Shepherd's pie base with a crispy hash brown topping for the ultimate seasonal pick me up. For the hash brown toppingAbout 1kg frozen ...
On Thursday’s episode of the show, he returned to share his shepherd’s pie recipe – but ‘with a twist’. Instead of going down the traditional route, he topped the pie with hash browns ...
Cottage cheese bits are cooked in a warm pureed spinach curry. One of the most popular North Indian dishes, Palak Paneer goes well with just anything from roti, naan, parantha to even rice.
but a nutritionist has come to the rescue with a healthy and easy lunch recipe that only takes five minutes. In the cold winter months, there's nothing better than being warmed up by a hot ...