Divide your pizza dough into four portions. Stretch your pizza dough as thin as possible, about 1/8 inch thick. You want it ...

One way to make your own shortcut is to double your pizza dough recipe. Once you’re ready to top your pizza dough, take the ...

The most obvious culprit is simply too much moisture compared to flour. While following a reliable recipe for pizza dough, ...

or until the crust turns golden and crispy. 9. Once the pizza is ready, take it out of the oven and top it with fresh basil leaves. 10. Slice the healthy oats pizza and serve hot.

Garlic knots make for a great appetizer or side, but making the dough from scratch can be time-consuming. Using store-bought ...

The semonlina in this recipe will give the base added ... If you are making the pizza bases in advance, once the dough has been divided and rolled, cover and place into the fridge.

This is a white pizza, which means there is no tomato sauce. The ingredients on the pizza evoke the mountains, with nutty, ...