Divide your pizza dough into four portions. Stretch your pizza dough as thin as possible, about 1/8 inch thick. You want it ...

The hardest part of making your own homemade pizza is making the crust. Planning does play a huge part in making the perfect ...

Enjoy a freshly made pizza base with this recipe. Add yeast solution and knead into a smooth, but not stiff dough, using water as required. When the dough has doubled, punch it in the center, smoothen ...

We make a rustic pizza with soft dough and healthy pasta! Using simple ingredients to make a balanced meal that’s both tasty ...

(You can also make one big pizza ... the dough after step 3. Divide into 6 balls and wrap each one in cling film. Defrost overnight in the fridge before proceeding with the recipe.

The semonlina in this recipe will give the base added ... If you are making the pizza bases in advance, once the dough has been divided and rolled, cover and place into the fridge.

8. Place the pizza in the preheated oven and bake for approximately 15-18 minutes, or until the crust turns golden and crispy. 9. Once the pizza is ready, take it out of the oven and top it with fresh ...

This is a white pizza, which means there is no tomato sauce. The ingredients on the pizza evoke the mountains, with nutty, ...

With its caramelized onions and Alpine cheeses, this easy white pizza is perfect for whatever you need, from simple supper to ...