I was recipe testing some millionaire’s shortbread and found I did not have enough of the correct ingredients. A family-sized pot of crunchy peanut butter sat almost full at the back of my ...
Bake at 170-180 degrees C for 20 minutes or till the shortbread is golden brown. 9. Take out of the oven, let it cool completely. Cut the shortbread over the lines again, separate to make individual ...
Whether topped with jam, peanut butter or melted ... minerals, and healthy fats. It is also relatively high in calories and causes blood sugar levels to spike soon after eating. A couple of slices of ...