“Some processing methods—like freezing, fermenting, or pasteurizing—can help preserve or even enhance the nutritional value of foods,” says Kristen Lorenz, R.D. “Foods like fortified whole-grain ...
These high-quality, healthy proteins are rich in health-supporting nutrients and low in harmful nutrients like saturated fats ...
The Food and Drug Administration plans to update its definition of "healthy" foods. Items that are high in saturated fat, ...
The US Food and Drug Administration has finalized new standards that foods must meet before they can be labeled as “healthy.” ...
A diet rich in fruits, vegetables, whole grains, fish, legumes, and dairy may help lower the risk of gastrointestinal cancers ...