Bake in the oven for 35 minutes. To prepare the fish, slice into strips and coat with flour, egg, then breadcrumbs. Place on a lined baking tray and cook for 20 minutes in the oven. For the sauce ...
This healthier fish pie is easy to make thanks to its shortcut white sauce. The key to the best flavour is using good-quality fresh stock. Each serving provides 409 kcal, 34g protein, 39g ...
Nutritionist Emily English has shared her ultimate fish pie, which uses a surprising ... bestselling book ‘So Good’ and creator of healthy recipes, shared her take on the classic dish.
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