Packaged foods in the U.S. will have to follow new rules in order to call themselves “healthy,” according to changes ...
The US Food and Drug Administration has finalized new standards that foods must meet before they can be labeled as “healthy.” ...
The change banishes foods such as sugary cereals, highly sweetened yogurts, white bread and some granola bars from bearing a ...
The Food and Drug Administration's new rules on "healthy" food labels are voluntary and are scheduled to take effect at the ...
“Some processing methods—like freezing, fermenting, or pasteurizing—can help preserve or even enhance the nutritional value of foods,” says Kristen Lorenz, R.D. “Foods like fortified whole-grain ...
Foods will be required to contain certain ingredients and be under specific limits for added sugar, saturated fat and sodium ...
The FDA updates its definition of healthy foods after 30 years; discover which items qualify under new guidelines.
The updated definition allows more food to qualify as healthy, including higher fat fish, nuts, seeds, and certain oils.
The previous rule had limits for total fat, saturated fat, cholesterol and sodium, and foods would need to provide at least ...
The FDA has redefined "healthy" food labels for the first time in 30 years, emphasizing nutrient-rich foods like salmon and ...
The FDA has revised its 30-year-old definition of “healthy” foods to align with modern dietary guidelines. The new rules, ...