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Food & Wine on MSN
36 分钟
Foods Labeled ‘GLP-1 Friendly’ Are Coming to a Freezer Aisle Near You
Now, one major frozen food brand is marketing its products toward GLP-1 receptor agonist users. Conagra Brands recently ...
newsbytesapp.com
1 小时
Enhancing gastrointestinal health with African fiber-rich recipes
This meal proves that basic ingredients can become a secret weapon for enhancing digestive health. Samp (crushed dried corn) ...
2 小时
on MSN
Healthy & delicious: Why atta noodles are the perfect snack
Discover the health benefits of atta noodles, a nutritious alternative to regular noodles. Enjoy Patanjali Atta Noodles for a ...
3 小时
Program helps fight food insecurity for families with children in Doernbecher Children's ...
Families with children who are receiving or recently received inpatient care at OHSU Doernbecher Children's Hospital can get free, healthy food delivered to them.
WBBJ-TV
4 小时
Make healthy holiday eating less stressful with these tips
JACKSON, Tenn. — The holidays are a time for togetherness and eating, but our food choices don’t have to be stressful. While ...
4 小时
21 Easy Dinner Recipes to Help Lower Cholesterol
These dinner recipes, like braised chicken and carbonara pasta, are lower in saturated fat and high in fiber, which can help ...
News Medical
7 小时
Could microalgae fermentation create the superfoods of the future?
Microalgae fermentation unlocks sustainable and nutritious food production, offering bioactive peptides with antidiabetic ...
7 小时
10 Foods You Should Never Eat on a Road Trip
From garlic to greasy burgers, avoid these foods that can make your next trip unpleasant for yourself and others.
Fort Worth Business Press
8 小时
Texas Health Community Hope Supports 10 Local Organizations with ‘Growing Good Food’ Awards
Funding seeds efforts to improve the North Texas healthy food system and make locally grown nutritious food more affordable ...
KDRV
9 小时
The Medford Food Project collects lower numbers of food in 2024
The Medford Food Project’s green bag program collects healthy, non-perishable foods every second Saturday of even months.
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